The ice isn’t just for aesthetics though. Interestingly, it also comes with mini spheres of melons and blueberries for added sweetness. The showstopper dish at Social Place is Sweet & Sour Pork on Ice (S$24.80) - yes, you heard me right! This features deep-fried pork tossed in a tangy and sweet sauce, and accompanied by plenty of ice. Social Place hails from Hong Kong, and while it remains as one of its most popular restaurants, what makes this restaurant so different from the rest? Its unique decor, as some of the walls are covered in mahjong tiles. Making waves in social media thanks to its contemporary and creative interior is Social Place, which is located within Forum the Shopping Mall at Orchard Road. Refer to locations, contact numbers, and opening hours here. You can also order the Hot Plate Tofu with Preserved Cai Xin and Minced Pork (S$15.90) and Steamed Minced Pork with Salted Egg Yolk (S$12.90), both of which are popular zi char items. This isn’t just any other hor fun dish- it’s made using a homemade prawn broth prepared using fresh prawns and spices. While I’d say that the Crispy Sweet and Sour Pork goes perfectly well with a bowl of fluffy white rice, those dining in a larger group will definitely need to pair this zi char classic with other staples dishes.Īt Paradise Classic, I recommend the Braised Big Prawn Hor Fun with Prawn Broth (S$13.90 for regular, S$20.90 for large).
The homemade sweet and sour sauce was tangy without being too artificially sweet, and there were plenty of deep-fried pork nuggets, as well as other ingredients like red onions, pineapples and bell peppers. Most sweet and sour pork dishes are unbalanced in some way or another, be it in the amount of ingredients or the taste of the sauce, but I loved Paradise Classic’s rendition as it was well rounded in every aspect. When I bit into it, there was an audible crunch! The batter was wonderfully executed, and what was even better was that it was well-balanced with the amount of pork meat on the inside too. What made this traditional dish stand out among the rest was its incredibly crispy exterior. The minute I popped the first piece of pork in my mouth, I couldn’t stop- it was that addictive. Word has it that they’re even opening a 4th outlet at The Woodleigh Mall in May 2023 !Īt Paradise Classic, a plate of Crispy Sweet and Sour Pork costs S$16.30. Well-loved for dishing out local classics which reminds you of home, Paradise Classic has 3 outlets at Bedok Mall, Jewel Changi Airport and Marina Bay Link Mall.
Paradise ClassicĪs one of the popular dining concepts under homegrown Paradise Group, it should come as no surprise that the #1 spot rated on our list goes to Paradise Classic.
This article is for all you sweet & sour pork fans, because we’ve sussed out the 10 places to visit for the best sweet and sour pork in Singapore. Though it might look straightforward, it’s also one that’s infamous for going horribly wrong- are the fried pork nuggets coated with too much flour or too little meat? Is the dish drowning in tomato sauce, or is the gravy too sweet? Typically, sweet and sour pork consists of deep-fried pork nuggets that are coated in a tangy tomato-based sauce, and comes accompanied with pineapples and bell peppers. Also known as gu lou yuk, this is a classic zi char dish that exists at almost every Chinese restaurant in Singapore.
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