I used Starbucks brand vanilla syrup, which you can get for around $12 for a one-liter bottle. STEP 1: Add vanilla syrup into your cup or glass. Happy sipping! Iced Caramel Macchiato Copycat Recipe Courtesy of Morgan Nielsen
With all of that being said, read on to learn the witchcraft behind this tasty beverage to save yourself a few bucks and a few minutes of standing in line by making it yourself at home. #SpoonTip: Running late? Don’t want to exert the effort to mix the drink up yourself? Ask for your iced caramel macchiato “upside down.” Sure, it totally defeats the purpose of a “macchiato”, but you were probably going to do it yourself anyway. But have no fear- a few swirls of the straw and you’re all set to go. Although this idea makes a lot more sense in the hot form of the drink and you’re not really supposed to drink all of the sugary milk before you hit the espresso, it’s all about aesthetic in the iced form. The word “macchiato” means “to mark/stain” in Italian, which is why this drink is layered with milk on the bottom and the espresso on top. This will definitely make it easier on the wallet, since a bottle of could set you back $65 or more.
As an added bonus, it doesn’t require any impossible to acquire syrups or sauces to make it taste like the real deal. Even though it sounds fancy, I’m here to tell you that it’s actually super simple to make at home. By adding your email you agree to get updates about Spoon University HealthierĪs a barista (and certified coffee master, thank ya very much) at Starbucks in sunny South Florida, I can confidently say that I’ve made my fair share of iced Caramel Macchiatos.
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